Recipes for using Carrots - Card 6
Coleslaw(Serves 4)


Ingredients:

½ white cabbage, finely shredded

2 carrots, peeled and grated

1 onion, finely chopped

6-7 dessertspoons low fat mayonnaise



Method:

  1. Place vegetables in bowl and mix thoroughly.

  2. Add enough mayonnaise to bind ingredients together and stir thoroughly.

  3. Keep in refrigerator until needed.


Serving Suggestions:

With crusty bread, garlic bread

With main meat or vegetarian dishes

With jacket potatoes



With toasted sandwiches

With ploughmans

With cold meat

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