Recipes for using Peas - Card 5
Vegetable & Pasta Soup (Serves 4)


1 cup of boiling water

1 vegetable stock cube

1 large tin of chopped plum tomatoes in tomato juice or 7 large fresh tomatoes

1 small tin of baked beans

1 clove of garlic (crushed)

1 teaspoon dried mixed herbs (or 2 teaspoons of fresh mixed herbs)

1 cup pasta (e.g. spirals or macaroni), or broken up spaghetti

1 cup fresh peas (or frozen if your peas aren't ready)

season to taste


  1. Dissolve the stock cube in the boiling water.

  2. Put all the ingredients into a large saucepan.

  3. Bring to the boil and simmer for 20-25 minutes.

  4. Check that the pasta is cooked and serve hot.

Serving Suggestions:

With crusty bread or garlic bread

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