General Overview & Aims
This project involves growing four different vegetables – tomatoes, carrots, peas and spinach - that can be used to make a healthy meal. This is done over three separate sessions over the main growing season between March and July. The project is designed to finish just before the end of the summer term. The children's parents can be invited to join in the final session which involves harvesting and food-tasting activities.
The aims of the project are: